Hello, Suzanne Lieurance here. If you’re like me, and many other people these days, you’re interested in knowing where your food comes from. You care how your food was raised or grown.
Well...here’s a funny little scene from the TV show Portlandia that seems to take this concern to extremes when a couple wants to know just how well the chicken (on the menu) was treated before they order it at a local restaurant.
Not too Far from Reality
A portfolio of information about the chicken on the menu at a restaurant? Seems a bit far-fetched. But here’s something almost as informative if you order fish at a restaurant. And it’s no joke.
I found out about this last week when my husband, brother and sister-in-law, and I had lunch at Crabs, We Got ‘Em on the beach in Pensacola, Florida. It’s called FISH TRAX.
When you order fish from the menu at a restaurant that offers FISH TRAX, you get a card like this one in the photo:
To find out all about the fish you ordered, simply scan the QR Code to find your fish – or you can visit marketplace.fishtrax.org
When you do, you’ll find the name of the fisherman who caught your fish, the name of his boat, the place where he caught your fish, and the date that he caught the fish. Seems as if the bit about Colin the chicken on Portlandia (the TV show) is not so far-fetched after all!
With the information we got last week from FISH TRAX, Theresa felt as if she should have contacted the fisherman to thank him for providing her with such a delicious, fresh, fish for her lunch.
However, there was just one little disappointment with FISH TRAX. Theresa didn’t find out the name of her fish!
(Wendy's farm-girl note: According to the photo in the video, "Colin" is actually a hen.)
Even on a Tuesday – this year’s March 17 – St. Patrick’s Day can tempt infrequent drinkers to get out and enjoy the festivities. But you don’t have to drink dyed-green beer to tap into the spirit of the holiday, says Steven Earles, CEO of Portland-based Eastside Distilling (www.EastsideDistilling.com).
“With each successive year, consumers are getting more sophisticated in their beverage choices – they want quality and variety,” says Earles, whose company experiments with a variety of flavors in its drinks, such as Cherry Bomb Whiskey and Below Deck Coffee Rum.
“These days, women, for example, make up a much greater share of the whiskey market, which experienced an increase in sales by half a billion dollars from 2013 to 2014. Much of this new market is looking for a new direction.”
Whether St. Patty’s Day merrymakers prefer to be a part of their town’s celebrations, or they prefer keeping it intimate with close friends and family, Earles offers new drink ideas for drink connoisseurs in search of a new tradition.
Dropkick Murphy Coffee: Inspired from the popular Celtic punk band, this feisty coffee has the buzz and kick many enjoy in kicking off an extended night of celebration.
1 ½ oz. Burnside Bourbon
½ oz. Below Deck Coffee Rum
2 tsp. vanilla simple syrup
In a coffee glass add Burnside Bourbon, Coffee Rum, and vanilla simple syrup. Fill glass with coffee leaving about 1/4 room. Top with whip cream and then a few dashes of ground cinnamon. You can garnish with lucky clovers!
Blarney Stone Kiss: A popular attraction in Ireland, the Blarney Stone gives those who kiss it – which requires an acrobatic, back-bending approach – the gift of the gab. The following shooter gives you the same …
1 oz. Burnside Bourbon
½ oz. Cherry Bomb
2 tsp. lime juice
Add all ingredients to a shaker, chill hard, and serve in a shot glass. Garnish with lime wedge. Since most people won't be able to kiss the Blarney Stone on St. Patrick's day, make sure to take this shot and then “kiss” (bite) the lime wedge after.
Adult Shamrock Shake: Many of us have fond memories as a child enjoying the McDonald’s Shamrock shake on St. Patty’s Day. Consider an adult version.
1.5 oz. Portland Potato Vodka
1 oz. Peppermint Bark Liqueur
.5 oz. Irish Cream
½ scoop vanilla ice cream
1 scoop mint chocolate chip ice cream
Add all ingredients in a blender a cup of ice. Blend for 10 seconds and serve immediately.
Irish Mule: There’s a Moscow mule, made with vodka, and a Mexican mule, made with Tequila – now, here’s an Irish take …
1 ¼ oz. Burnside Bourbon
2 tsp. mint simple syrup
In a tumbler over ice add Burnside Bourbon, mint simple syrup, a splash of lime juice, then fill with ginger beer. Stir together and garnish with mint leaves.
In a tumbler over ice add Portland Potato Vodka and Midori. Fill to the top with half lemonade and half soda water.
Steven Earles is the CEO of Portland-based Eastside Distilling, (www.EastsideDistilling.com), a producer of handcrafted spirits created from local ingredients and focused in small batches to ensure unparalleled quality. He is responsible for Eastside’s day-to-day operations as well as overseeing the company’s brand development and financial strategy. Earles, who joined Eastside in 2009, has more than two decades of executive experience and orchestrated the development and building of one of the largest land-development companies in southern California.
You’ll love this simple recipe that calls for just three ingredients – bananas, milk, and powdered cinnamon.
Whether you enjoy this cozying up next to a roaring fire or sitting in the sand at the beach on a breezy night, this drink is sure to become a favorite you’ll want to enjoy often. The banana and milk pack a healthy dose of calcium and potassium and will help you sleep.
Here’s All You Need:
1 cup milk
Powdered Cinnamon to Taste
Here’s All You Do:
Suzanne and Wendy
Tips, tricks, and yummy creative ideas.
Creative Caravan Club