When is a brownie not just a brownie? When it’s a Fudge Pie, of course!
Most people love brownies, but when you want something a little more “fudgy” than a regular brownie, make this quick and easy Fudge Pie, which is a cross between a regular brownie and creamy chocolate fudge. And this version is gluten-free!
Here’s what you’ll need:
1 c. sugar
1/4 c. gluten-free Bisquick
4 heaping Tbsp. cocoa or 2 sq. chocolate, melted (I just use cocoa)
Blend above ingredients, then add:
1/2 c. melted butter
2 whole eggs
1 tsp. vanilla
Pour into greased 9 inch pie plate. Bake at 350 degrees for 25 to 30 minutes. Cool. Place in refrigerator before serving.
Makes 6 to 8 servings.
Dress up each serving of fudge pie with a topping of ice cream or whipped cream and a fresh berry or a few chocolate chips for garnish.
Make swirls of chocolate syrup on each plate and lightly dust the whole serving with a little sifted cocoa powder. Wow! Now you’ve got a dessert fit for even your most important dinner guests! You don’t have to tell them it was quick and easy - and gluten-free!
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Suzanne and Wendy
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